Huachinango Veracruzano al Horno
Red snapper baked with capers, olives, tomatoes, and onions in the classic Veracruz style. A festive whole-fish presentation with bright citrus notes.
Red snapper baked with capers, olives, tomatoes, and onions in the classic Veracruz style. A festive whole-fish presentation with bright citrus notes.