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Recipes

Real food from real meal plans.

Each one was generated for a Mise user with their goals, body data, and what's in season nearby in mind. Tap any card for the full recipe.

  • Guiso de Lentejas y Carne

    Guiso de Lentejas y Carne

    Slow-cooked stew of ground beef, lentils, tomatoes, and vegetables. A nutritious, satisfying Argentinian home-cooking staple.

    • 420 kcal
    • 32g protein
    • 65 min
  • Hummus

    Hummus

    Silken chickpea puree with tahini, lemon juice, and garlic, drizzled with olive oil and warm spices.

    • 190 kcal
    • 7g protein
    • 10 min
  • Roti Canai Telur Dhal Kuning Tradisional

    Roti Canai Telur Dhal Kuning Tradisional

    Flaky hand-pulled flatbread with curry dhal dip and a fried egg, a breakfast staple across Malaysia and Singapore.

    • 420 kcal
    • 15g protein
    • 70 min
  • Satay Ayam dengan Kuah Kacang

    Satay Ayam dengan Kuah Kacang

    Grilled marinated chicken skewers served with creamy peanut dipping sauce, street food classic.

    • 420 kcal
    • 36g protein
    • 37 min
  • Kartoffel-Fleischpuffer mit Apfelbutter

    Kartoffel-Fleischpuffer mit Apfelbutter

    Mixed potato and ground meat patties served with spiced apple butter.

    • 380 kcal
    • 14g protein
    • 40 min
  • Haydari - Thick Yogurt Dip with Dill and Garlic

    Haydari - Thick Yogurt Dip with Dill and Garlic

    Creamy strained yogurt dip infused with garlic, fresh dill, and walnuts; a beloved Turkish meze with subtle herb flavors.

    • 145 kcal
    • 7g protein
    • 10 min
  • Broinhas de Milho à Açoriana

    Broinhas de Milho à Açoriana

    Azorean cornmeal fritters, small deep-fried cakes sweetened with sugar, a traditional island snack.

    • 320 kcal
    • 5g protein
    • 40 min
  • Styrian Apple and Horseradish Pork Roast

    Styrian Apple and Horseradish Pork Roast

    Austrian-inspired roasted pork with a sweet-spicy glaze of apples and fresh horseradish—a show-stopping Sunday centerpiece.

    • 420 kcal
    • 42g protein
    • 80 min
  • Gomi Imeruli

    Gomi Imeruli

    Polenta-style cornmeal porridge swirled with melted sulguni cheese and butter. A quick, comfort-food staple.

    • 400 kcal
    • 14g protein
    • 25 min
  • Migas Breakfast Tacos with Black Beans

    Migas Breakfast Tacos with Black Beans

    Crispy fried tortilla strips mixed with scrambled eggs, peppers, and cheese, served in warm flour tortillas with black beans.

    • 420 kcal
    • 18g protein
    • 25 min
  • Zereshk Polo ba Morgh

    Zereshk Polo ba Morgh

    Barberry-studded rice topped with tender saffron chicken, a celebratory Persian dish.

    • 450 kcal
    • 38g protein
    • 70 min
  • Palestinian Chicken and Sumac Salad

    Palestinian Chicken and Sumac Salad

    Fresh mixed greens and tomatoes dressed with tender marinated chicken pieces, finished with tangy sumac and lemon vinaigrette.

    • 310 kcal
    • 35g protein
    • 40 min
  • Baked whole branzino with olive tapenade and dill

    Baked whole branzino with olive tapenade and dill

    Whole fish roasted with fresh dill, capers, olives, and aromatics in a simple, elegant preparation highlighting Mediterranean flavors.

    • 360 kcal
    • 42g protein
    • 40 min
  • Camarones al Mojo de Ajo Veracruzano

    Camarones al Mojo de Ajo Veracruzano

    Large shrimp in a garlic-forward lime and white wine sauce from Veracruz. Simple, elegant, and bursting with coastal flavors.

    • 340 kcal
    • 32g protein
    • 22 min
  • Lentil and Bulgur Soup with Mint

    Lentil and Bulgur Soup with Mint

    Hearty Turkish red lentil and bulgur soup with aromatic mint and garlic, finished with a drizzle of olive oil.

    • 280 kcal
    • 12g protein
    • 45 min
  • Spiced Beef Tagine with Dried Apricots and Almonds

    Spiced Beef Tagine with Dried Apricots and Almonds

    Slow-cooked beef chunks with fragrant spices, sweet dried apricots, and toasted almonds in a rich sauce.

    • 410 kcal
    • 36g protein
    • 140 min
  • Borjúpörkölt (Hungarian Veal Paprika Stew)

    Borjúpörkölt (Hungarian Veal Paprika Stew)

    Tender veal braised in a rich paprika sauce with onions and aromatics. A refined, lighter version of the classic pork pörkölt.

    • 260 kcal
    • 28g protein
    • 110 min
  • Arroz com Banana Verde Frita

    Arroz com Banana Verde Frita

    White rice paired with crispy fried green banana, a classic northeastern side dish. Simple technique showcasing fundamental Brazilian food pairing.

    • 320 kcal
    • 4g protein
    • 35 min
  • Creole Braised Short Ribs with Vegetables

    Creole Braised Short Ribs with Vegetables

    Fall-off-the-bone short ribs slow-cooked in a rich Creole gravy with carrots and potatoes. Pure comfort.

    • 520 kcal
    • 42g protein
    • 140 min
  • Cajun Andouille and Shrimp Jambalaya

    Cajun Andouille and Shrimp Jambalaya

    A one-pot Cajun classic combining rice, plump Gulf shrimp, spicy andouille sausage, and the holy trinity of onions, celery, and bell pepper seasoned with cayenne and thyme.

    • 520 kcal
    • 28g protein
    • 45 min
  • Sea Bass with Samphire and Brown Butter

    Sea Bass with Samphire and Brown Butter

    Delicate white fish topped with seaside samphire and rich browned butter sauce.

    • 380 kcal
    • 40g protein
    • 25 min
  • Turkey Club Sandwich with Bacon and Avocado

    Turkey Club Sandwich with Bacon and Avocado

    Triple-decker toasted club stacked with turkey, bacon, avocado, lettuce, and tomato.

    • 452 kcal
    • 28g protein
    • 25 min
  • Sopa de Ajo Castellana

    Sopa de Ajo Castellana

    Castilian garlic and bread soup with smoked paprika and a poached egg in each bowl.

    • 338 kcal
    • 14g protein
    • 35 min
  • Zöldségleves lilahagymával

    Zöldségleves lilahagymával

    Wholesome vegetable soup with red onions, fresh herbs, and a light broth base, served with crusty bread.

    • 120 kcal
    • 5g protein
    • 50 min

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