Miang Kham (Betel Leaf Bites with Ginger, Lime, and Toasted Coconut)
One-bite wraps of wild betel leaves filled with toasted coconut, ginger, lime, shallot, chili, and peanuts under a palm sugar glaze.
One-bite wraps of wild betel leaves filled with toasted coconut, ginger, lime, shallot, chili, and peanuts under a palm sugar glaze.