Steamed Grouper with Fermented Black Bean and Ginger
Delicate white fish steamed with douchi, ginger, and scallions in a light soy broth. A classic Cantonese preparation that highlights the fish's tender flesh.
Delicate white fish steamed with douchi, ginger, and scallions in a light soy broth. A classic Cantonese preparation that highlights the fish's tender flesh.