Sichuan Braised Beef Tendon with Black Beans
Gelatinous beef tendon braised until melt-in-mouth tender in a rich doubanjiang and fermented black bean sauce. A luxurious braise balancing umami depth with spicy heat.
Gelatinous beef tendon braised until melt-in-mouth tender in a rich doubanjiang and fermented black bean sauce. A luxurious braise balancing umami depth with spicy heat.