Stifado: Beef Ragout with Pearl Onions, Red Wine, and Bay Leaves
Slow-braised beef cubes with whole pearl onions in a rich red wine sauce with bay leaves, thyme, and tomato—a warming, rustic stew.
Slow-braised beef cubes with whole pearl onions in a rich red wine sauce with bay leaves, thyme, and tomato—a warming, rustic stew.