Chikuwa Kinpira with Burdock Root and Carrot
Stir-fried chikuwa (fish cake) with earthy burdock and carrot in a savory-sweet soy glaze—a humble izakaya side dish with satisfying crunch.
Stir-fried chikuwa (fish cake) with earthy burdock and carrot in a savory-sweet soy glaze—a humble izakaya side dish with satisfying crunch.