Lentil and Pomegranate Pilaf with Toasted Almonds
Fragrant rice pilaf studded with cooked lentils, tart pomegranate seeds, and crunchy toasted almonds. A lighter, herbaceous take on traditional plov.
Fragrant rice pilaf studded with cooked lentils, tart pomegranate seeds, and crunchy toasted almonds. A lighter, herbaceous take on traditional plov.