Tandir Bread with Olive Oil and Za'atar
Traditional Armenian flatbread baked in a tandoor oven style, topped with olive oil, coarse salt, and aromatic za'atar spice blend. Warm, pillowy, and perfect for dipping.
Traditional Armenian flatbread baked in a tandoor oven style, topped with olive oil, coarse salt, and aromatic za'atar spice blend. Warm, pillowy, and perfect for dipping.