Connecticut Pan-Fried Oysters with Saltine Cracker Crust
Plump oysters hand-breaded with crushed saltines and pan-fried until golden, served with a bright lemon-caper mignonette. A classic New England preparation.
Plump oysters hand-breaded with crushed saltines and pan-fried until golden, served with a bright lemon-caper mignonette. A classic New England preparation.