Jangjorim (Braised Beef in Soy and Sesame)
Tender beef brisket slowly simmered in soy sauce, sesame oil, and aromatics until deeply flavored and fork-tender. Served at room temperature as a classic Korean banchan.
Tender beef brisket slowly simmered in soy sauce, sesame oil, and aromatics until deeply flavored and fork-tender. Served at room temperature as a classic Korean banchan.