Brandade de Morue à la Provençale avec Aïoli
Creamy salt cod purée infused with olive oil, garlic, and cream—a Provençal specialty that showcases the region's love of stockfish and garlicky preparations.
Creamy salt cod purée infused with olive oil, garlic, and cream—a Provençal specialty that showcases the region's love of stockfish and garlicky preparations.