Sichuan Braised Eggplant with Minced Pork and Black Vinegar
Silky eggplant braised until melt-in-mouth tender with savory minced pork, fermented bean paste, and a tangy note from black vinegar and Sichuan peppercorns.
Silky eggplant braised until melt-in-mouth tender with savory minced pork, fermented bean paste, and a tangy note from black vinegar and Sichuan peppercorns.