Sole à la Normande avec Moules et Crevettes Fraîches
Delicate sole fillets poached in white wine with mussels, shrimp, and a velvety cream sauce—a classic Norman bistro preparation showcasing coastal elegance.
Delicate sole fillets poached in white wine with mussels, shrimp, and a velvety cream sauce—a classic Norman bistro preparation showcasing coastal elegance.