Cajun Blackened Redfish with Lemon Butter
Gulf redfish fillets coated in a fiery Cajun spice blend and seared in a cast-iron skillet until blackened, finished with a tangy lemon butter sauce.
Gulf redfish fillets coated in a fiery Cajun spice blend and seared in a cast-iron skillet until blackened, finished with a tangy lemon butter sauce.