Crêpes Complètes Bretonnes aux Épinards, Œuf et Gruyère
Hearty buckwheat galettes filled with sautéed spinach, a baked egg, and melted Gruyère—the quintessential Breton savory crêpe.
Hearty buckwheat galettes filled with sautéed spinach, a baked egg, and melted Gruyère—the quintessential Breton savory crêpe.