Baked Vegetable Enchiladas with Cheese
Corn tortillas filled with sautéed zucchini, corn, and black beans, smothered in enchilada sauce and melted cheese, then baked until bubbly and garnished with fresh cilantro.
Corn tortillas filled with sautéed zucchini, corn, and black beans, smothered in enchilada sauce and melted cheese, then baked until bubbly and garnished with fresh cilantro.