Punjabi Sarson da Saag with Spinach, Mustard Greens, and Butter
Slow-cooked winter green curry with spinach, mustard leaves, and fenugreek, made creamy with butter and finished with a ginger-garlic tadka.
Slow-cooked winter green curry with spinach, mustard leaves, and fenugreek, made creamy with butter and finished with a ginger-garlic tadka.