Stegt Rødspætte (Butter-Fried Plaice) with Parsley Potatoes
Crisp rye-dusted plaice fillets fried in butter, with boiled potatoes rolled in parsley butter — pure Danish harborside food.
Crisp rye-dusted plaice fillets fried in butter, with boiled potatoes rolled in parsley butter — pure Danish harborside food.