Chargrilled Barramundi with Macadamia Dukkah and Finger Lime
Australian barramundi fillet chargrilled until golden, topped with crushed macadamia dukkah and bright finger lime pearls for a coastal favourite with native botanicals.
Australian barramundi fillet chargrilled until golden, topped with crushed macadamia dukkah and bright finger lime pearls for a coastal favourite with native botanicals.