Pkhali with Green Beans, Walnuts, and Pomegranate Glaze
Fresh green beans blanched and finely chopped, mixed with ground walnuts, garlic, and herbs, then glazed with pomegranate molasses and served cold.
Fresh green beans blanched and finely chopped, mixed with ground walnuts, garlic, and herbs, then glazed with pomegranate molasses and served cold.