Pan-Seared Red Mullet with Chermoula and Lemon
Delicate red mullet fillets seared until skin is crispy, topped with vibrant green chermoula sauce made from cilantro, parsley, garlic, preserved lemon, and spices.
Delicate red mullet fillets seared until skin is crispy, topped with vibrant green chermoula sauce made from cilantro, parsley, garlic, preserved lemon, and spices.