Chiles Rellenos Casserole with Corn and Zucchini
Roasted poblano peppers layered with corn, zucchini, cheese, and a silky custard-egg topping, baked until golden and served with a light tomato sauce.
Roasted poblano peppers layered with corn, zucchini, cheese, and a silky custard-egg topping, baked until golden and served with a light tomato sauce.