Puri Imeretian with Nigella Seeds and Fresh Coriander
A pillowy Georgian flatbread from Imereti, studded with nigella seeds and finished with fresh coriander, best served warm and slightly charred on a cast-iron griddle.
A pillowy Georgian flatbread from Imereti, studded with nigella seeds and finished with fresh coriander, best served warm and slightly charred on a cast-iron griddle.