Trofie al Ragù di Salsiccia e Melanzana Palermitana
Hand-rolled Sicilian trofie coated in a slow-cooked ragù of fennel sausage and eggplant, enriched with tomato and a hint of spice.
Hand-rolled Sicilian trofie coated in a slow-cooked ragù of fennel sausage and eggplant, enriched with tomato and a hint of spice.