Sichuan Cold Beef Tendon Salad with Peppercorn Oil
Tender braised beef tendon tossed with sharp ginger, garlic, and numbing Sichuan peppercorn oil, finished with sesame seeds and scallion for a textural, gelatinous cold plate.
Tender braised beef tendon tossed with sharp ginger, garlic, and numbing Sichuan peppercorn oil, finished with sesame seeds and scallion for a textural, gelatinous cold plate.