Chile Relleno with Cheese and Ranchero Sauce
Roasted poblano peppers stuffed with melted Oaxaca cheese, dipped in airy egg batter, and topped with tangy ranchero sauce and queso fresco.
Roasted poblano peppers stuffed with melted Oaxaca cheese, dipped in airy egg batter, and topped with tangy ranchero sauce and queso fresco.