Lowcountry Red Rice with Tomatoes, Peppers, and Tasso
A Gullah-Geechee staple: rice cooked in tomato broth with smoked tasso, peppers, and okra. Aromatic, smoky, and deeply satisfying.
A Gullah-Geechee staple: rice cooked in tomato broth with smoked tasso, peppers, and okra. Aromatic, smoky, and deeply satisfying.