Sichuan Stir-Fried Squid with Dried Chili and Ginger
Tender squid rings quick-fried with aromatic ginger, dried chilies, and scallions until just cooked. A light, high-protein dish balancing delicate seafood with bold spice.
Tender squid rings quick-fried with aromatic ginger, dried chilies, and scallions until just cooked. A light, high-protein dish balancing delicate seafood with bold spice.