Senegalese Yassa Fish with Lime and Caramelized Onions
Pan-seared grouper in a tangy lime marinade with deeply caramelized onions and mustard. A signature Senegalese preparation that's light yet flavorful.
Pan-seared grouper in a tangy lime marinade with deeply caramelized onions and mustard. A signature Senegalese preparation that's light yet flavorful.