Vermont Maple-Glazed Root Vegetables with Crispy Sage
Roasted carrots, parsnips, and beets tossed with Vermont maple syrup and finished with crispy sage and brown butter. A side-to-main vegetable dish celebrating Yankee simplicity.
Roasted carrots, parsnips, and beets tossed with Vermont maple syrup and finished with crispy sage and brown butter. A side-to-main vegetable dish celebrating Yankee simplicity.