Sichuan Braised Beef Noodle Soup (Hong Shao Niu Rou Mian)
Beef shank braised with doubanjiang, star anise, and ginger until spoon-tender, ladled over wheat noodles with bok choy.
Beef shank braised with doubanjiang, star anise, and ginger until spoon-tender, ladled over wheat noodles with bok choy.