Fränkischer Karpfen mit Sauerkraut-Apfel-Gemüse
Pan-fried carp fillet from Franconia, a traditional freshwater fish dish, topped with a sweet-sour vegetable medley of sauerkraut and apples.
Pan-fried carp fillet from Franconia, a traditional freshwater fish dish, topped with a sweet-sour vegetable medley of sauerkraut and apples.