Grilled Sea Bass with Ouzo-Fennel Crust and Lemon Basting
Whole sea bass rubbed with anise-scented ouzo, fennel pollen, and herbs, grilled until crispy and basted with lemon-herb oil.
Whole sea bass rubbed with anise-scented ouzo, fennel pollen, and herbs, grilled until crispy and basted with lemon-herb oil.