Baba Ganoush with Roasted Garlic and Pomegranate Seeds
Silky roasted eggplant purée blended with tahini, lemon, and roasted garlic, finished with pomegranate arils and olive oil.
Silky roasted eggplant purée blended with tahini, lemon, and roasted garlic, finished with pomegranate arils and olive oil.