Sichuan Dry-Fried Pork Liver with Chili and Vinegar
Thin pork liver pan-fried until edges crisp, tossed with dried chili, Sichuan peppercorns, and rice vinegar for a pungent, textural dish.
Thin pork liver pan-fried until edges crisp, tossed with dried chili, Sichuan peppercorns, and rice vinegar for a pungent, textural dish.