Fideuà de Sepia Tarraconense
Short pasta stewed in squid ink, cuttlefish broth, and sofrito—the Tarragona variation of this Catalan coastal classic, with tender cuttlefish throughout.
Short pasta stewed in squid ink, cuttlefish broth, and sofrito—the Tarragona variation of this Catalan coastal classic, with tender cuttlefish throughout.