Chawanmushi (Savory Egg Custard Soup)
Silky steamed egg custard with dashi, chicken, shiitake mushroom, and ginkgo nuts. Delicate and elegant teishoku course, served in individual cups.
Silky steamed egg custard with dashi, chicken, shiitake mushroom, and ginkgo nuts. Delicate and elegant teishoku course, served in individual cups.