Senegalese Fish Ceviche with Lime and Scotch Bonnet
Fresh white fish cured in lime juice with onions, cilantro, and fiery scotch bonnet peppers. A coastal Senegalese appetizer balancing acidity and heat.
Fresh white fish cured in lime juice with onions, cilantro, and fiery scotch bonnet peppers. A coastal Senegalese appetizer balancing acidity and heat.