Chongqing Spiced Braised Pork Shoulder with Black Vinegar
Melt-in-mouth pork shoulder slow-braised in a complex sauce of fermented bean paste, star anise, Sichuan peppercorn, and black vinegar.
Melt-in-mouth pork shoulder slow-braised in a complex sauce of fermented bean paste, star anise, Sichuan peppercorn, and black vinegar.