Creole Pain Perdu with Cane Syrup and Pecans
Challah bread dipped in spiced custard and pan-fried until caramelized, topped with Louisiana cane syrup and toasted pecans for a traditional sweet breakfast.
Challah bread dipped in spiced custard and pan-fried until caramelized, topped with Louisiana cane syrup and toasted pecans for a traditional sweet breakfast.