Macedonian Pastrmajlija with Ground Veal and Roasted Garlic
A savory Macedonian meat pie with a thin crust, seasoned ground veal topping, and pungent roasted garlic—baked until golden and aromatic.
A savory Macedonian meat pie with a thin crust, seasoned ground veal topping, and pungent roasted garlic—baked until golden and aromatic.