Flathead with Macadamia Crust and Lemon Beurre Blanc
Pan-seared Australian flathead topped with a crunchy macadamia crust and finished with a silky lemon butter sauce. A classic coastal dish showcasing fresh local fish.
Pan-seared Australian flathead topped with a crunchy macadamia crust and finished with a silky lemon butter sauce. A classic coastal dish showcasing fresh local fish.