Pkhali with Walnuts, Garlic, and Roasted Eggplant
Creamy roasted eggplant purée blended with crushed walnuts, garlic, vinegar, and spices, topped with pomegranate seeds and served as a traditional Georgian starter.
Creamy roasted eggplant purée blended with crushed walnuts, garlic, vinegar, and spices, topped with pomegranate seeds and served as a traditional Georgian starter.