Tonkatsu (Breaded Pork Cutlet with Cabbage)
A thick pork cutlet breaded and deep-fried until golden, sliced and served with tangy tonkatsu sauce, shredded cabbage, and steamed rice.
A thick pork cutlet breaded and deep-fried until golden, sliced and served with tangy tonkatsu sauce, shredded cabbage, and steamed rice.