Sichuan Peppercorn Lamb Stir-Fry with Cumin
Tender lamb strips wok-tossed with fragrant cumin, Sichuan peppercorns, dried chilies, and aromatics. A warm-spiced, numbing-hot dish common in Chongqing street cuisine.
Tender lamb strips wok-tossed with fragrant cumin, Sichuan peppercorns, dried chilies, and aromatics. A warm-spiced, numbing-hot dish common in Chongqing street cuisine.