Lebanese Sumac Baked Fish with Pomegranate Molasses
White fish fillet baked with sumac crust, pomegranate molasses reduction, and caramelized onions. A tangy, aromatic Levantine main course.
White fish fillet baked with sumac crust, pomegranate molasses reduction, and caramelized onions. A tangy, aromatic Levantine main course.