Sundubu Jjigae (Soft Tofu Stew with Shrimp and Egg)
Bubbling silken tofu stew stained red with gochugaru, with shrimp, clams, and an egg cracked in at the end.
Bubbling silken tofu stew stained red with gochugaru, with shrimp, clams, and an egg cracked in at the end.