Lentilles Vertes du Puy à la Lyonnaise avec Cerneaux de Noix
Green Puy lentils cooked until tender and dressed with a warm vinaigrette of roasted shallots, walnut oil, and toasted walnuts—earthy and rustic from Lyon.
Green Puy lentils cooked until tender and dressed with a warm vinaigrette of roasted shallots, walnut oil, and toasted walnuts—earthy and rustic from Lyon.