Blanquette de veau aux champignons et oignons perlés
Veal braised gently in white wine with pearl onions and mushrooms, finished with a creamy egg and lemon liaison—the ultimate white stew of traditional French bistro cooking.
Veal braised gently in white wine with pearl onions and mushrooms, finished with a creamy egg and lemon liaison—the ultimate white stew of traditional French bistro cooking.